So you’ve taken the plunge and treated yourself to some pretty nifty knives. I’m sure you love using them everyday to create the most divine dishes… but the sad fact is that over time those knives are going to lose their quality and when you lose the quality of your knives, you lose the quality of your food!
If you type in “The Best Knife In The World” on google, one of the first things to pop up is “Japanese Knives”. That’s because Japanese cooking knives are known for their impeccable cutting abilities and is the reason why they are used among amateur and professional chefs worldwide!
Have you ever tried the Japanese delicacy of tamagoyaki? ‘Tamago’ meaning egg and ‘Yaki’ meaning fry…. Mix it together and what do you get? Japanese omelette!
Chopsticks are a utensil widely used across Asia for eating and cooking but they are growing in popularity in the West too! Did you know that there are actually different types of chopsticks used in different countries?
Do you often find yourself in quite the predicament, worrying about how to throw away oil after frying your favourite fried goodies? Or does the hassle of disposing oil after frying put you off frying completely? Don’t fret as Japan has you covered with the ACTUAL best way to dispose of cooking oil;