With what feels like a non-ending Winter, what can we do to warm up? Why not spice things up a bit (literally) with one of Japan's top donabe recipes; kimchi nabe!
In winter, the people of Japan enjoy cooking with a traditional Japanese clay pot to create family favourites such as sukiyaki, shabu shabu, and a range of donabe recipes which are delectable types of stew/hot pots. Don`t let the idea of not owning a donabe pot stop you from tantalising those taste buds with authentic Japanese nabe!
I have seen Japanese knives being sold at high prices in the UK. They should work very well. However, do you really need those expensive knives? I personally would recommend Kai Seki Magoroku Akane, a Santoku knife with a blade length of 165mm. Kai kitchen knives are reliable and reasonable compared to those from other famous Japanese knife brands. Let us find out why they are favoured over others!
Knife Sharpening Stones are the essential items for cooking Japanese Food. To make the most of the ingredients, the sharpness of the knife is very important in Japanese cooking.
