I have seen Japanese knives being sold at high prices in the UK. They should work very well. However, do you really need those expensive knives? I personally would recommend Kai Seki Magoroku Akane, a Santoku knife with a blade length of 165mm. Kai kitchen knives are reliable and reasonable compared to those from other famous Japanese knife brands. Let us find out why they are favoured over others!
Knife Sharpening Stones are the essential items for cooking Japanese Food. To make the most of the ingredients, the sharpness of the knife is very important in Japanese cooking.