KAI Seki Magoroku Shoso Japanese Chef Knife -All stainless steel type with seamless, one-piece construction.
This product is not for sale to people under the age of 18.
KAI's unique design allows the blade to pass through to the inside of the handle, resulting in a good balance between handle and blade and outstanding durability.
Dishwasher-safe, so it can always be used hygienically.
The unique grinding process reduces the cutting resistance to the foodstuff, resulting in a good cut into the foodstuff and a sharp cutting edge.
New handle design】Streamlined handle design for good fingering and a good grip.
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Blade: high carbon stainless steel cutting edge,
Handle: 18-8 stainless steel.
Overall length 313 x blade width 46 x handle height 20mm
Blade length 180mm, plate thickness 2mm
Heat resistance temperature: Nylon(170 degrees), Pom Resin(140 degrees)
Country of origin : Japan