Characterised by its refreshing aroma and crisp taste, it offers health benefits such as allergy relief, antioxidant properties, and digestive regulation.
Being caffeine-free, it is popular with expectant mothers and can be enjoyed both hot and iced.
Key Features and Benefits
Aroma & Taste: A distinctive refreshing fragrance and light, smooth mouthfeel. Red shiso offers sweetness, while green shiso provides a fresher aroma.
Health benefits: Expected to alleviate allergy symptoms, boost immunity, provide antioxidant effects, improve cholesterol levels, and relieve stomach discomfort (nausea, loss of appetite).
Rich in omega-3 fatty acids, polyphenols, minerals, and vitamins. The pigment in red shiso in particular has a relaxing effect.
Caffeine-free: Does not contain caffeine, so it can be enjoyed safely before bedtime or by pregnant women.
・Each 8g bag contains 1.5g of perilla leaves.
・Adjust the amount of water to your preference.
・As this is a food product, it may be consumed at any time.
When brewing in a kettle: Place one bag into approximately 500–700ml of water or boiling water. After boiling, brew thoroughly for at least 5 minutes before drinking. If the tea becomes too strong with the bag left in, remove the bag.
For iced tea: After brewing as above, allow to cool, then transfer to a bottle and chill in the refrigerator before drinking.
For cold water infusion:Place one bag in a water jug, pour in approximately 300–500ml of water, refrigerate for about 15–30 minutes, and you will have cold perilla tea.
For teapots: Place one bag into your teapot, add the desired amount of hot water, and enjoy. For a stronger brew, leave the bag in for longer; for a milder brew, shorter brew time is recommended.
[Ingredients] Shiso leaves, dokudami, hatomugi, habu tea, shijium guava leaves, horsetail, mint, oolong, brown rice, persimmon leaves, ginger, soybeans
